• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Portuguese-American Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Loaf portuguese bread
  • -(or Italian bread)
  • 1/4 lb Chourico sausage (or more)
  • -(or use garlic sausage)
  • Liver and gizzard from turke
  • 1 lg Onion; chopped
  • 2 tb Olive oil
  • 2 Garlic cloves; chopped
  • 1/4 c Chopped parsley
  • 1 ts Black pepper
  • 1/2 ts Paprika
  • 2 Eggs; beaten

 Directions

Soak bread in water until soft. Squeeze dry and break up. Set aside.
Simmer sausage, liver, and gizzard in water until tender. Drain and set
aside. In a large frying pan saute onion in oil until soft. Add Garlic and
parsley. Stir in spices and meat. Add beaten eggs. Return all ingredients
to frying pan and cook until mixture is slightly dry before stuffing the
turkey. Stuff a 12 pound turkey.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?