Side Pannel
Portuguese beef espetada
Portuguese beef espetada
- Recipe Submitted by Healthy Recipes on 02/23/2014
Category: Beef
Ingredients List
- 1 lemon, rind finely grated, juiced
- 800g Scotch fillet steak, trimmed, cut into 3cm pieces
- 2 garlic cloves, crushed
- 2 teaspoons sweet paprika
- 1 dried bay leaf, crushed
- 80ml (1/3 cup) olive oil
- 60g (1 â„3 cup) stuffed garlic & chilli marinated green olives
- 1/2 cup coriander leaves
- 200g grape tomatoes, quartered
- 2 Lebanese cucumbers, seeded, sliced
- 2 hard-boiled eggs, peeled
- 4 flatbreads
- Hoyt”™s Hot Peppers
Directions
Step 1
Reserve 1 tablespoon of the lemon juice. Combine lemon rind, steak pieces, garlic, paprika, bay leaf, 1 1/2 tablespoons of oil and the remaining lemon juice in a bowl. Season and marinate for 10 minutes.
Step 2
Meanwhile, process olives and coriander in a food processor until finely chopped. With motor running, add combined remaining oil and reserved juice in a slow, steady stream until a paste forms.
Step 3
Preheat chargrill or barbecue on medium-high. Thread the steak onto 8 metal skewers. Cook, turning, for 5 minutes for medium or until cooked to your liking. Rest for 3 minutes.
Step 4
Combine tomato and cucumber in a bowl. Cut eggs into quarters. Divide flatbread among plates. Top with salad, beef skewers and egg. Spoon over olive paste. Serve with hot peppers.
Reserve 1 tablespoon of the lemon juice. Combine lemon rind, steak pieces, garlic, paprika, bay leaf, 1 1/2 tablespoons of oil and the remaining lemon juice in a bowl. Season and marinate for 10 minutes.
Step 2
Meanwhile, process olives and coriander in a food processor until finely chopped. With motor running, add combined remaining oil and reserved juice in a slow, steady stream until a paste forms.
Step 3
Preheat chargrill or barbecue on medium-high. Thread the steak onto 8 metal skewers. Cook, turning, for 5 minutes for medium or until cooked to your liking. Rest for 3 minutes.
Step 4
Combine tomato and cucumber in a bowl. Cut eggs into quarters. Divide flatbread among plates. Top with salad, beef skewers and egg. Spoon over olive paste. Serve with hot peppers.
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