• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Portuguese Clam Stew with Garlic Crouton

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 c New potatoes; quartered,
  • -cooked
  • 1 tb Olive oil
  • 1 lb Chorizo sausage; about 4
  • -links; each cut into 3-4
  • -slices
  • 2/3 c Onion; chopped
  • 1/4 c Cilantro; chopped
  • 2 tb Garlic; minced
  • 2 tb Shallots; minced
  • 2 c Potatoes; medium dice
  • 2 ts Salt
  • 1/2 ts Crushed red peppers
  • 1 ts Black pepper
  • 4 c Shrimp stock
  • 48 Littleneck clams; scrubbed
  • 1 c Italian plum tomatoes; peel,
  • -seed and chop
  • 1/2 c Green onions; chopped
  • 2 ts Essence
  • 3/4 c Roasted garlic aioli
  • 12 sl Crusty bread (about 2-3" in
  • -diamenter)
  • 2 tb Parsley; chopped


Preheat oven to 375 degrees F. In a saute pan, heat the olive oil. When
the pan is smoking hot, add the chorizo. Brown the sausage for 2-3 minutes.
Add the onions, cilantro, garlic, shallots, potatoes, salt, crushed red
pepper, black pepper, and shrimp sauce. Bring to a boil. Add clams,
tomatoes, green onions and Essence. Cover the saute pan and cook over high
heat until all the clams are open, about 5 minutes. Remove from heat. For
the croutons: Spread the 1 tablespoon of aioli over each slice of bread.
BAke for 2-3 minutes or until golden brown. Place stew in a shallow bowl
and serve with croutons. Garnish with chopped parsley.

MM-Recipes Digest V3 #173

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?