Side Pannel
Portuguese Eggs with Peas
Ingredients List
- 2 tb Butter
- 1/2 c Finely chopped onions
- 3/4 c Chicken stock
- 2 c Green peas
- 1/2 c Finely chopped fresh parsley
- 1/4 c Finely chopped fresh
- -coriander(cilantro)
- 1/2 ts Sugar
- Salt
- Freshly ground black pepper
- 1/4 lb Garlic-seasoned pork
- -sausage; cut in thin strips
- 4 Egga
Directions
In a heavy 10 in skillet, melt the butter over moderate heat. When the
foam has almost subsided, add the onions, and, stirring frequently, cook
for eight to ten minutes, until golden. tir in the stock, peas, parsley,
coriander, sugar, 1/4 teaspoon of salt and a few grindings of pepper, and
overlap the sausage slices around the edge of the pan in a circle. Bring
to a boil over high heat, then reduce the heat to low, cover and simmer for
five minutes. Break the eggs into the skillet, keeping them well apart.
Sprinkle the eggs lightly with salt and pepper. Cover and cook for three
or four minutes, until the egg whites are set. Serve at once.
it will ensure that a woman willl never hold you hostage.
foam has almost subsided, add the onions, and, stirring frequently, cook
for eight to ten minutes, until golden. tir in the stock, peas, parsley,
coriander, sugar, 1/4 teaspoon of salt and a few grindings of pepper, and
overlap the sausage slices around the edge of the pan in a circle. Bring
to a boil over high heat, then reduce the heat to low, cover and simmer for
five minutes. Break the eggs into the skillet, keeping them well apart.
Sprinkle the eggs lightly with salt and pepper. Cover and cook for three
or four minutes, until the egg whites are set. Serve at once.
it will ensure that a woman willl never hold you hostage.
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