• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Portuguese Fisherman's Stew

  • Recipe Submitted by on

Category: Stews, Main Dish, Fish

 Ingredients List

  • 3 Onions, sliced
  • 1/2 ts Garlic, minced
  • 2 tb Margarine
  • 16 oz White Beans, drained
  • 2 qt Water
  • 2 Bay Leaves
  • 16 oz Chicken Stock
  • 16 oz Stewed Tomatoes
  • 1 1/2 ts Thyme
  • 1 lb White Fish
  • 1/4 c Lemon juice
  • 1/2 c Water

 Directions

In a large soup pot, cook onions and garlic in margarine until onions are
transparent, about 5 minutes. Add beans, 2 quarts water, bay leaves,
chicken stock, tomatoes and thyme. Bring to a boil; reduce heat and simmer
30 minutes.

In a seperate skillet, simmer fish in lemon juice and 1/2 cup water until
fish flakes easily with a fork, 5-10 minutes.

Drain lemon water; add fish to stew and heat thoroughly before serving.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?