Side Pannel
Portuguese Fisherman's Stew
Portuguese Fisherman's Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews, Main Dish, Fish
Ingredients List
- 3 Onions, sliced
- 1/2 ts Garlic, minced
- 2 tb Margarine
- 16 oz White Beans, drained
- 2 qt Water
- 2 Bay Leaves
- 16 oz Chicken Stock
- 16 oz Stewed Tomatoes
- 1 1/2 ts Thyme
- 1 lb White Fish
- 1/4 c Lemon juice
- 1/2 c Water
Directions
In a large soup pot, cook onions and garlic in margarine until onions are
transparent, about 5 minutes. Add beans, 2 quarts water, bay leaves,
chicken stock, tomatoes and thyme. Bring to a boil; reduce heat and simmer
30 minutes.
In a seperate skillet, simmer fish in lemon juice and 1/2 cup water until
fish flakes easily with a fork, 5-10 minutes.
Drain lemon water; add fish to stew and heat thoroughly before serving.
transparent, about 5 minutes. Add beans, 2 quarts water, bay leaves,
chicken stock, tomatoes and thyme. Bring to a boil; reduce heat and simmer
30 minutes.
In a seperate skillet, simmer fish in lemon juice and 1/2 cup water until
fish flakes easily with a fork, 5-10 minutes.
Drain lemon water; add fish to stew and heat thoroughly before serving.
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