• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Portuguese Fisherman's Stew

  • Recipe Submitted by on

Category: Stews, Main Dish, Fish

 Ingredients List

  • 3 Onions, sliced
  • 1/2 ts Garlic, minced
  • 2 tb Margarine
  • 16 oz White Beans, drained
  • 2 qt Water
  • 2 Bay Leaves
  • 16 oz Chicken Stock
  • 16 oz Stewed Tomatoes
  • 1 1/2 ts Thyme
  • 1 lb White Fish
  • 1/4 c Lemon juice
  • 1/2 c Water


In a large soup pot, cook onions and garlic in margarine until onions are
transparent, about 5 minutes. Add beans, 2 quarts water, bay leaves,
chicken stock, tomatoes and thyme. Bring to a boil; reduce heat and simmer
30 minutes.

In a seperate skillet, simmer fish in lemon juice and 1/2 cup water until
fish flakes easily with a fork, 5-10 minutes.

Drain lemon water; add fish to stew and heat thoroughly before serving.

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