• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Portuguese Garlic Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 8 Cloves garlic; thinly sliced
  • -or chopped
  • 3 tb Olive oil
  • 6 c Chicken stock; (up to 8)
  • 6 Eggs
  • 1 tb Parsley; chopped
  • Salt and pepper
  • 1 pn Cayenne


Cook garlic in oil until it just begins to color. Add hot stock off the
heat carefully. Season soup.

Bring to a boil, cook a few minutes over low heat. Turn up heat and poach
the eggs in it. Remove to individual bowls, placing 1 egg in each. Sprinkle
with the parsley.

This soup is also great when you have a cold.

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