• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Portuguese Pork Tenderloin

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 lb Pork tenderloin; trimmed
  • 2 tb Flour
  • Salt and pepper and paprika
  • 1 tb Butter
  • 1 Onion; sliced
  • 1/2 lb Mushroom; sliced
  • 2/3 c Dry white wine
  • 1/4 ts Rosemary
  • 2 tb Lemon juice
  • 2 tb Parsley; chopped


Season flour with salt, pepper and paprika. Roll tenderloin in seasoned
flour. Saute pork in butter until golden brown. Add sliced onions and
mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and cook
over low heat for 45 to 60 minutes, or until done. Add lemon juice and
parsley just before serving.

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