• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Portuguese Potato and Giblet Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 md Onions, chopped
  • 4 tb Butter
  • Turkey giblets
  • 500 g Floury potatoes, cooked,
  • -mashed
  • 4 Eggs
  • 20 Black olives, pitted and
  • -halved
  • 4 tb Parsley, chopped
  • pn Nutmeg
  • Salt and pepper


Turkeys appeared on Portuguese tables as early as the 16th century,
introduced by explorers, so Portuguese turkey stuffings have a long

Fry the onion gently in the butter, chop the giblets small add to the
onions and cook gently until tender. Combine the mashed potatoes
with the eggs, olives and parsley, then add the giblet mixture and

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?