• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Portuguese Potato and Giblet Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 md Onions, chopped
  • 4 tb Butter
  • Turkey giblets
  • 500 g Floury potatoes, cooked,
  • -mashed
  • 4 Eggs
  • 20 Black olives, pitted and
  • -halved
  • 4 tb Parsley, chopped
  • pn Nutmeg
  • Salt and pepper

 Directions

Turkeys appeared on Portuguese tables as early as the 16th century,
introduced by explorers, so Portuguese turkey stuffings have a long
history.

Fry the onion gently in the butter, chop the giblets small add to the
onions and cook gently until tender. Combine the mashed potatoes
with the eggs, olives and parsley, then add the giblet mixture and
seasonings.

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