• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Portuguese Red Pork

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 6 Jalapeno; chopped
  • 1 Jar Red Pepper; peeled
  • 3 lb Pork sirloin chops; (1 inch
  • -thick)
  • 1 ts Olive oil
  • 1 Onion; finely chopped
  • 2 Garlic cloves; minced
  • 3/4 c Dry white wine
  • 1 tb Parsley; chopped
  • Salt
  • Fresh ground pepper


1. In a blender of food Processor, smoothly puree jalepenos and red

2. Rinse pork and pat dry.

3. Place an 11- 12 inch nonstick frying pan with an ovenproof handle over
med-high heat. Add oil, onion, and garlic and stir often until mixture is
lightly browned, 8 to 10 minutes. Pour Onion mixture from pan.

4. Add Pork chops to pan without crowding and brown evenly, turning once or
twice, 3 to 5 min per side. Add onion, pepper puree, and wine; stir to

5. Cover frying pan tightly and bake in a 375 F. oven until meat pulls from
bone easially, about 1 1/2 hrs. Uncover for last 10 min and stir to thicken
the sauce.

6. Transfer chops to a platter and pour sauce over them. Sprinkle with
parsley; add salt and pepper to taste.

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