Side Pannel
Portuguese Red Pork
Ingredients List
- 6 Jalapeno; chopped
- 1 Jar Red Pepper; peeled
- 3 lb Pork sirloin chops; (1 inch
- -thick)
- 1 ts Olive oil
- 1 Onion; finely chopped
- 2 Garlic cloves; minced
- 3/4 c Dry white wine
- 1 tb Parsley; chopped
- Salt
- Fresh ground pepper
Directions
1. In a blender of food Processor, smoothly puree jalepenos and red
peppers.
2. Rinse pork and pat dry.
3. Place an 11- 12 inch nonstick frying pan with an ovenproof handle over
med-high heat. Add oil, onion, and garlic and stir often until mixture is
lightly browned, 8 to 10 minutes. Pour Onion mixture from pan.
4. Add Pork chops to pan without crowding and brown evenly, turning once or
twice, 3 to 5 min per side. Add onion, pepper puree, and wine; stir to
blend.
5. Cover frying pan tightly and bake in a 375 F. oven until meat pulls from
bone easially, about 1 1/2 hrs. Uncover for last 10 min and stir to thicken
the sauce.
6. Transfer chops to a platter and pour sauce over them. Sprinkle with
parsley; add salt and pepper to taste.
peppers.
2. Rinse pork and pat dry.
3. Place an 11- 12 inch nonstick frying pan with an ovenproof handle over
med-high heat. Add oil, onion, and garlic and stir often until mixture is
lightly browned, 8 to 10 minutes. Pour Onion mixture from pan.
4. Add Pork chops to pan without crowding and brown evenly, turning once or
twice, 3 to 5 min per side. Add onion, pepper puree, and wine; stir to
blend.
5. Cover frying pan tightly and bake in a 375 F. oven until meat pulls from
bone easially, about 1 1/2 hrs. Uncover for last 10 min and stir to thicken
the sauce.
6. Transfer chops to a platter and pour sauce over them. Sprinkle with
parsley; add salt and pepper to taste.
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