• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings


  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • -Buhler Centennial
  • -Cookbook
  • 2 c Milk
  • 1/2 c Butter
  • 3 Eggs
  • 1/4 c Sugar
  • 1 ts Salt
  • 2 c Raisins
  • 1 Cake compressed yeast
  • 4 c =TO=
  • 5 c Flour


Scald milk; cool to lukewarm and add remaining ingredients and mix well.
Let rise until double in bulk. Drop into hot, deep fat by Tablespoonful and
fry until brown. NOTE: These raisin fritters were especially made for New
Year's Day. The name means tumbling over, since they turn over by

VARIATION: HIlda uses 1/4 cup butter, 3 cups raisins and 1/4 cup water
with yeast.

(New Year's FritterHigh German) Submited by Mildred Schroeder and Hilda

Posted on Cooking Echo by Clarence Funk on 12-29-92

MM by Cathy Svitek

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