Side Pannel
Portzilke
Ingredients List
- -Buhler Centennial
- -Cookbook
- 2 c Milk
- 1/2 c Butter
- 3 Eggs
- 1/4 c Sugar
- 1 ts Salt
- 2 c Raisins
- 1 Cake compressed yeast
- 4 c =TO=
- 5 c Flour
Directions
Scald milk; cool to lukewarm and add remaining ingredients and mix well.
Let rise until double in bulk. Drop into hot, deep fat by Tablespoonful and
fry until brown. NOTE: These raisin fritters were especially made for New
Year's Day. The name means tumbling over, since they turn over by
themselves.
VARIATION: HIlda uses 1/4 cup butter, 3 cups raisins and 1/4 cup water
with yeast.
(New Year's FritterHigh German) Submited by Mildred Schroeder and Hilda
Buller
Posted on Cooking Echo by Clarence Funk on 12-29-92
MM by Cathy Svitek
Let rise until double in bulk. Drop into hot, deep fat by Tablespoonful and
fry until brown. NOTE: These raisin fritters were especially made for New
Year's Day. The name means tumbling over, since they turn over by
themselves.
VARIATION: HIlda uses 1/4 cup butter, 3 cups raisins and 1/4 cup water
with yeast.
(New Year's FritterHigh German) Submited by Mildred Schroeder and Hilda
Buller
Posted on Cooking Echo by Clarence Funk on 12-29-92
MM by Cathy Svitek
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
