Side Pannel
Posole #1
Ingredients List
- 4 c Chicos
- 3 lb Ham hocks
- 1 lb Fresh pigs feet
- Salt to taste
- 1 Clove garlic
- 5 -(up to)
- 6 Red chile pods; ground
Directions
Green corn steamed & dried on the cob then shelled is called 'chicos'. They
do not burst when cooked, they merely swell. Cover chicos with water & boil
for 3-4 hours with the garlic, salt & ground chiles. Boil ham hocks & pig's
feet together for 30 minutes. Combine with chicos, using a reasonable
amount of the liquid. Serve with sopapillas or Indian bread.
do not burst when cooked, they merely swell. Cover chicos with water & boil
for 3-4 hours with the garlic, salt & ground chiles. Boil ham hocks & pig's
feet together for 30 minutes. Combine with chicos, using a reasonable
amount of the liquid. Serve with sopapillas or Indian bread.
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