• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Posole #1

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Chicos
  • 3 lb Ham hocks
  • 1 lb Fresh pigs feet
  • Salt to taste
  • 1 Clove garlic
  • 5 -(up to)
  • 6 Red chile pods; ground


Green corn steamed & dried on the cob then shelled is called 'chicos'. They
do not burst when cooked, they merely swell. Cover chicos with water & boil
for 3-4 hours with the garlic, salt & ground chiles. Boil ham hocks & pig's
feet together for 30 minutes. Combine with chicos, using a reasonable
amount of the liquid. Serve with sopapillas or Indian bread.

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