• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Posole #4

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 qt Chicken stock ( or canned
  • -chicken broth)
  • 3 -(up to)
  • 4 lb Pork neck bones
  • 6 Chicken thighs (skinned or
  • -not)
  • 2 md To large onions
  • 2 (29-oz) cans of golden or
  • -white hominy
  • 4 Cloves garlic; large, or
  • -more
  • 1 tb Dried oregano
  • 1 ts Ground cumin

 Directions

GARNISHES
Chopped fresh cilantro
Chopped green onions
Chopped Jalapenos or
-Habaneros (can use pickled
-or canned)
Quartered limes
Shredded cabbage
Your favorite hot sauce
Corn tortillas cut in strips
-and fried crisp.

SIDES
Gucamole or sliced avacado
Fresh salsa
More corn tortillas

Here's a Posole recipe that is similar to (but better than) a version we
had in Puerta Vallarta. Our Mexican friend says it is the best he has ever
had.

Chop onions and garlic. Combine all but hominy and simmer for one hour. Add
hominy and liquid from cans. Heat through and service garnishes, sides and
lots of napkins. ( It is delicious but SLOPPY).

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