Side Pannel
Posole
Posole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Vegetables, Soups, Mexican
Ingredients List
- 1/4 c Vegetable Oil
- 1/2 lb Pork; Boneless Shoulder, *
- 1/2 c Onion; Chopped, 1 Medium
- 30 oz Hominy; Drained, 1 cn
- 1/4 c Celery; Chopped
- 1 tb Red Chiles; Ground
- 1 ts Salt
- 1 1/2 ts Oregano Leaves; Dried
- 1/4 c Cilantro; Fresh, Snipped
- Tortilla Chips
- 1 Clove Garlic; Finely Chopped
- 1/4 c Flour; Unbleached
- 15 oz Pinto Beans; Drained, 1 cn
- 1/4 c Carrot; Chopped
- 1/4 c Green Chiles; Chopped
- 3 c Chicken Broth
- 1/4 ts Pepper
- 1/4 c Onion; Chopped, 1 small
- Lime Wedges
Directions
This dish is a traditional New Years Day stew. It is thick with hominy,
beans and pork.
* Pork should be cut into 1/2-inch cubes.
Heat oil and garlic in 3-quart saucepan until oil is hot. Coat pork with
flour. Cook and stir pork in oil over medium heat until brown; remove
pork with slotted spoon and drain. Cook and stir 1/2 Cup onion in the
same saucepan until tender. Stir in beans, hominy, carrot, celery, green
chiles, ground red chiles, and broth. Heat to boiling; reduce heat.
Cover and simmer 10 minutes. Stir pork, salt and pepper into vegetable
mixture. Heat to boiling; reduce heat. Cover and simmer 30 minutes.
Sprinkle with oregano, 1/4 cup of onion and the cilantro. Serve with lime
wedges and tortilla chips.
beans and pork.
* Pork should be cut into 1/2-inch cubes.
Heat oil and garlic in 3-quart saucepan until oil is hot. Coat pork with
flour. Cook and stir pork in oil over medium heat until brown; remove
pork with slotted spoon and drain. Cook and stir 1/2 Cup onion in the
same saucepan until tender. Stir in beans, hominy, carrot, celery, green
chiles, ground red chiles, and broth. Heat to boiling; reduce heat.
Cover and simmer 10 minutes. Stir pork, salt and pepper into vegetable
mixture. Heat to boiling; reduce heat. Cover and simmer 30 minutes.
Sprinkle with oregano, 1/4 cup of onion and the cilantro. Serve with lime
wedges and tortilla chips.
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