• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pot Pie with Greens

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 2 ts Olive oil
  • 1/2 c Onion; sliced
  • 1/4 c ;water
  • 2 c Potatoes, red; cubed
  • 1/2 c Carrots; diced
  • 2 md Leeks; halved lengthwise
  • -and thinly sliced
  • 2 c Tomatoes; coarsely chopped
  • 2 c Greens (kale, spinach,
  • -collard or turnip); chopped
  • 3 tb Parsley, fresh; minced
  • 2 ts Nutritional yeast (optional)
  • 1 tb Tamari or soy sauce, low
  • -sodium
  • 1 c Vegetable broth; cold, mixed
  • -with:
  • 1 tb Cornstarch or arrowroot
  • Basic biscuit Crust


Preheat oven to 300 degrees. Coat an 8-cup casserole dish with vegetable

In a heavy saucepan over medium-high heat, heat olive oil. Add onion and
saute, sturring, utnil golden. Add water, potatoes anc carrots; cook 2
minutes, stirring.
Add leeks, tomatoes and grens; cook 3 minutes, or until greens wilt.

Reduce heatto low. Add parsley, nutritional yeastif desired,tamari or soy
sauce, and broth mixture. Cook, stirring frequently, until sauce thickens
Adjust seasonings to taste.

Spoon mxiture intoprepared casserole dish and top with Basic Biscuit
Crust. Do not seal edges. Bake 30 minutes, or until crust is lightly
browned. Serves 8.

Per serving: 212 cal; 5 g prot; 4 fat; 39 g carb; 8 mg chol; 619 mg sod;
5 g fiber; vegan

Vegetarian Times, Nov. 93/MM by DEEANNE

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?