Side Pannel
Pot Roast Casserole
Pot Roast Casserole
- Recipe Submitted by maryjosh on 10/09/2018
Ingredients List
- 1/4 cup plus 1 tablespoon butter
- 1 cup chopped onions
- 2 medium carrots, cut into 1/4-inch slices (1 cup)
- 2 medium stalks celery, cut into 1/4-inch slices (1 cup)
- 1 package (15 oz) cooked pot roast (about 1 1/2 cups)
- 4 cups boiling water
- 1 cup milk
- 2 boxes (4.7 oz each) au gratin potatoes
Directions
1 Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, carrots and celery; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Add pot roast; cook and stir until hot.
3 In large bowl, mix boiling water and remaining 1/4 cup butter; stir until butter is melted. Stir in milk, 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in pot roast mixture. Pour into baking dish.
4 Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
2 In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, carrots and celery; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Add pot roast; cook and stir until hot.
3 In large bowl, mix boiling water and remaining 1/4 cup butter; stir until butter is melted. Stir in milk, 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in pot roast mixture. Pour into baking dish.
4 Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
