Side Pannel
Pot Roast Dinner
Pot Roast Dinner
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, Meat
Ingredients List
- 3 lb Beef Chuck roast
- 1 tb Oil
- 1 1/2 c Tomato juice
- 1/4 c Red wine vinegar
- 2 ts Worcestershire sauce
- 1 ts Sugar
- 1/2 ts Salt
- 1/2 ts Basil; dry & crushed
- 1/2 ts Thyme; dry & crushed
- 1/4 ts Pepper
- 1 Garlic clove; minced
- 6 Carrots; quartered & cut
- -into 1/2 inch pieces
- 6 Boiling onions
- 1/4 c Tapioca; quick cooking
- Mashed potatoes
Directions
Trim fat from roast. If necessary, cut roast to fit into crock pot. In a
skillet brown roast on all sides in hot oil. In a bowl combine tomato
juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper,
and garlic. In 6 qt. crockpot, place carrots and onion. Sprinkle tapioca
over vegetables. Place roast atop vegetables. Pour tomato mixture over
roast. Cover; cook on low-heat setting for 10-12 hours or high-heat for
5-6 hours. Transfer meat and vegetables to a platter. Skim fat from gravy.
Serve gravy with mashed potatoes.
skillet brown roast on all sides in hot oil. In a bowl combine tomato
juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper,
and garlic. In 6 qt. crockpot, place carrots and onion. Sprinkle tapioca
over vegetables. Place roast atop vegetables. Pour tomato mixture over
roast. Cover; cook on low-heat setting for 10-12 hours or high-heat for
5-6 hours. Transfer meat and vegetables to a platter. Skim fat from gravy.
Serve gravy with mashed potatoes.
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