• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pot Roast Dinner

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Meat

 Ingredients List

  • 3 lb Beef Chuck roast
  • 1 tb Oil
  • 1 1/2 c Tomato juice
  • 1/4 c Red wine vinegar
  • 2 ts Worcestershire sauce
  • 1 ts Sugar
  • 1/2 ts Salt
  • 1/2 ts Basil; dry & crushed
  • 1/2 ts Thyme; dry & crushed
  • 1/4 ts Pepper
  • 1 Garlic clove; minced
  • 6 Carrots; quartered & cut
  • -into 1/2 inch pieces
  • 6 Boiling onions
  • 1/4 c Tapioca; quick cooking
  • Mashed potatoes


Trim fat from roast. If necessary, cut roast to fit into crock pot. In a
skillet brown roast on all sides in hot oil. In a bowl combine tomato
juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper,
and garlic. In 6 qt. crockpot, place carrots and onion. Sprinkle tapioca
over vegetables. Place roast atop vegetables. Pour tomato mixture over
roast. Cover; cook on low-heat setting for 10-12 hours or high-heat for
5-6 hours. Transfer meat and vegetables to a platter. Skim fat from gravy.
Serve gravy with mashed potatoes.

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