Side Pannel
Pot Roast, Korean Style
Ingredients List
- 2 ts Dark sesame oil
- 2 Cloves minced garlic
- 1/4 ts Salt
- 1/2 ts Pepper
- 1 tb Sugar
- 1 Chuck arm pot roast (2 1/2-3
- Lb)
- Oil
- 4 lg Carrots (cut in chunks)
- 1 lg Onion (quartered)
- 1 c Beef broth
- 1 tb Sesame seeds
- Noodles
Directions
Mash sesame oil, garlic, salt, pepper & sugar to make sticky paste.
Rub into both sides of meat, being sure to get mixture into crevices
between meat & bone. Marinate in refrigerator for 2-12 hours. Coat
pan with vegetable oil. Heat. Add beef & brown on both sides.
Surround beef with carrots & onions. Pour in broth. Cover & bake in
350 oven for 1 1/2-2 hours or until tender. Sprinkle with seeds.
Serve with noodles, spooning pan juices over meat & noodles.
Rub into both sides of meat, being sure to get mixture into crevices
between meat & bone. Marinate in refrigerator for 2-12 hours. Coat
pan with vegetable oil. Heat. Add beef & brown on both sides.
Surround beef with carrots & onions. Pour in broth. Cover & bake in
350 oven for 1 1/2-2 hours or until tender. Sprinkle with seeds.
Serve with noodles, spooning pan juices over meat & noodles.
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