• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pot Roast, Korean Style

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 ts Dark sesame oil
  • 2 Cloves minced garlic
  • 1/4 ts Salt
  • 1/2 ts Pepper
  • 1 tb Sugar
  • 1 Chuck arm pot roast (2 1/2-3
  • Lb)
  • Oil
  • 4 lg Carrots (cut in chunks)
  • 1 lg Onion (quartered)
  • 1 c Beef broth
  • 1 tb Sesame seeds
  • Noodles


Mash sesame oil, garlic, salt, pepper & sugar to make sticky paste.
Rub into both sides of meat, being sure to get mixture into crevices
between meat & bone. Marinate in refrigerator for 2-12 hours. Coat
pan with vegetable oil. Heat. Add beef & brown on both sides.
Surround beef with carrots & onions. Pour in broth. Cover & bake in
350 oven for 1 1/2-2 hours or until tender. Sprinkle with seeds.
Serve with noodles, spooning pan juices over meat & noodles.

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