• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pot Roast (Lf)

  • Recipe Submitted by on

Category: Low Fat, Meat

 Ingredients List

  • 2 lb Eye round -- or other lean
  • Cut into 2-inch cubes
  • 2 c Onions -- sliced
  • 40 ml Garlic -- chopped
  • Bell pepper -- sliced
  • 4 lg Celery stalks -- cut into
  • Pieces
  • 6 md Carrots -- cut into 2-inch


3 large Potatoes; about 2 lbs cut eighths 28 ounces Whole
tomatoes canned 15 ounces Tomato sauce canned 1 tablespoon Soy sauce
1 teaspoon Worcestershire sauce 1 cup Stock 1 tablespoon Dried

x Black pepper; fresh ground -to taste

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?