Side Pannel
Pot Roast (Microwave)
Pot Roast (Microwave)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Microwave
Ingredients List
- 2 1/2 To 3 lb. beef chuck roast
- MICRO-SHAKE in natural meat
- -flavor
- 4 Carrots, cut into 1-1/2 inch
- -strips
- 2 lg Potatoes, peeled and cut
- -into quarters
- 2 Onions, cut into eighths
- 1 c Water, wine or broth
Directions
FROM: Anchor-Hocking advertisement
Moisten both sides of the meat with water and sprinkle generously with
MicroShake. Pierce meat with a fork at 1/2 inch intervals.
Place meat in a 3-qt casserole with desired liquid. Cover with plastic wrap
or glass lid.
Microwave on HIGH for 5 minutes. Reduce power to MEDIUM and continue to
microwave for 25 minutes.
Turn meat over and arrange vegetables around meat. Recover with lid.
Microwave on MEDIUM for an additional 25-35 minutes, or until meat and
vegetables are fork tender.
Allow meat and vegetables to stand, covered, 5-10 minutes while making
gravy, if desired.
Serves 4.
Moisten both sides of the meat with water and sprinkle generously with
MicroShake. Pierce meat with a fork at 1/2 inch intervals.
Place meat in a 3-qt casserole with desired liquid. Cover with plastic wrap
or glass lid.
Microwave on HIGH for 5 minutes. Reduce power to MEDIUM and continue to
microwave for 25 minutes.
Turn meat over and arrange vegetables around meat. Recover with lid.
Microwave on MEDIUM for an additional 25-35 minutes, or until meat and
vegetables are fork tender.
Allow meat and vegetables to stand, covered, 5-10 minutes while making
gravy, if desired.
Serves 4.
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