• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pot Roast (Microwave)

  • Recipe Submitted by on

Category: Beef, Microwave

 Ingredients List

  • 2 1/2 To 3 lb. beef chuck roast
  • MICRO-SHAKE in natural meat
  • -flavor
  • 4 Carrots, cut into 1-1/2 inch
  • -strips
  • 2 lg Potatoes, peeled and cut
  • -into quarters
  • 2 Onions, cut into eighths
  • 1 c Water, wine or broth


FROM: Anchor-Hocking advertisement

Moisten both sides of the meat with water and sprinkle generously with
MicroShake. Pierce meat with a fork at 1/2 inch intervals.

Place meat in a 3-qt casserole with desired liquid. Cover with plastic wrap
or glass lid.

Microwave on HIGH for 5 minutes. Reduce power to MEDIUM and continue to
microwave for 25 minutes.

Turn meat over and arrange vegetables around meat. Recover with lid.
Microwave on MEDIUM for an additional 25-35 minutes, or until meat and
vegetables are fork tender.

Allow meat and vegetables to stand, covered, 5-10 minutes while making
gravy, if desired.

Serves 4.

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