Side Pannel
Pot Roast Mushroom Soup
- Prep Time: 10 Minutes
- Cooking Time: 40 Minutes
- Serves: 4 Serving
Pot Roast Mushroom Soup
- Recipe Submitted by Rosemary on 11/23/2014
Category: Healthy Recipes, Soups, Mashrooms
Ingredients List
- 3 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon thyme, chopped
- 8 ounces mushrooms, sliced
- 1/4 cup flour (or rice flour for gluten-free)
- 1/4 cup red wine
- 4 cups beef broth
- 2 cups pot roast, cooked and shredded
- 1 tablespoon parsley, chopped
Directions
1. Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their moisture and it has evaporated, about 15-20 minutes.
2. Add the garlic and thyme and cook until fragrant, about 1 minute.
3. Mix in the flour and cook for 2-3 minutes.
4. Add the wine and deglaze the pan.
5. Add the broth and beef, bring to a boil, reduce the heat and simmer for 15 minutes.
6. Mix in the parsley and remove from heat.
2. Add the garlic and thyme and cook until fragrant, about 1 minute.
3. Mix in the flour and cook for 2-3 minutes.
4. Add the wine and deglaze the pan.
5. Add the broth and beef, bring to a boil, reduce the heat and simmer for 15 minutes.
6. Mix in the parsley and remove from heat.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
