Side Pannel
Pot Roast of Beef
Ingredients List
- 3 lb Brisket, rump roast or pot
- -roast (to 4 lb)
- 1 Onion, to 2, peeled & sliced
- 2 To 3 potatoes, peeled &
- -sliced
- Carrots, 2-3 peeled & sliced
- 1/2 c Water or consomme
- Salt and pepper to taste
Directions
Put vegetables in bottom of Crock pot. Salt and pepper meat, then put in
pot. Add liquid. Cover and cook on low for 10-12 hours. (High 4-5 hours)
Remove meat and vegetables with spatula
VARIATIONS: GERMAN STYLE: Add 3-4 medium dill pickles and 1 tsp dill.
ITALIAN:Add 1 8 oz can tomato sauce, 1 ts oregano and 1 ts basil to basic
recipe.
FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or
8 oz can), 1 lb small peeled onions and 1 cup red wine.
WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite
seasonings. Add no liquid. Cook as directed.
From Rival Crock-Pot Cookbook
pot. Add liquid. Cover and cook on low for 10-12 hours. (High 4-5 hours)
Remove meat and vegetables with spatula
VARIATIONS: GERMAN STYLE: Add 3-4 medium dill pickles and 1 tsp dill.
ITALIAN:Add 1 8 oz can tomato sauce, 1 ts oregano and 1 ts basil to basic
recipe.
FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or
8 oz can), 1 lb small peeled onions and 1 cup red wine.
WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite
seasonings. Add no liquid. Cook as directed.
From Rival Crock-Pot Cookbook
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