• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pot Roast of Beef

  • Recipe Submitted by on

Category: Crockpot, Beef

 Ingredients List

  • 3 lb Brisket, rump roast or pot
  • -roast (to 4 lb)
  • 1 Onion, to 2, peeled & sliced
  • 2 To 3 potatoes, peeled &
  • -sliced
  • Carrots, 2-3 peeled & sliced
  • 1/2 c Water or consomme
  • Salt and pepper to taste


Put vegetables in bottom of Crock pot. Salt and pepper meat, then put in
pot. Add liquid. Cover and cook on low for 10-12 hours. (High 4-5 hours)
Remove meat and vegetables with spatula

VARIATIONS: GERMAN STYLE: Add 3-4 medium dill pickles and 1 tsp dill.

ITALIAN:Add 1 8 oz can tomato sauce, 1 ts oregano and 1 ts basil to basic

FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or
8 oz can), 1 lb small peeled onions and 1 cup red wine.

WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite
seasonings. Add no liquid. Cook as directed.

From Rival Crock-Pot Cookbook

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