• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pot Roast with Dill Pickles

  • Recipe Submitted by on

Category: Meat, Beef

 Ingredients List

  • 3 lb Bottom or top round roast
  • 2 tb Peanut oil
  • 1 lg Yellow onion, peeled &
  • - chopped
  • 4 Dried mushrooms (optional)
  • 6 Peppercorns
  • 1 Bay leaf
  • 1/4 c Beef stock or bouillon
  • 3 Dill pickles, chopped
  • 1 c Sour cream

 Directions

Brown the roast well in the oil (be sure that pan is hot before you put in
the oil or the meat). lace the meat in a covered casserole, and add all the
remaining ingredients except the sour cream. Simmer for about 2 hours, or
until the meat is very tender. Add the sour cream, and simmer for 1/2 hour
more. Slice and serve with the rich sauce on the top.


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