• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pot Roast with Dill Pickles

  • Recipe Submitted by on

Category: Meat, Beef

 Ingredients List

  • 3 lb Bottom or top round roast
  • 2 tb Peanut oil
  • 1 lg Yellow onion, peeled &
  • - chopped
  • 4 Dried mushrooms (optional)
  • 6 Peppercorns
  • 1 Bay leaf
  • 1/4 c Beef stock or bouillon
  • 3 Dill pickles, chopped
  • 1 c Sour cream


Brown the roast well in the oil (be sure that pan is hot before you put in
the oil or the meat). lace the meat in a covered casserole, and add all the
remaining ingredients except the sour cream. Simmer for about 2 hours, or
until the meat is very tender. Add the sour cream, and simmer for 1/2 hour
more. Slice and serve with the rich sauce on the top.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?