• Prep Time: 20 min
  • Cooking Time: 8 hrs
  • Serves: 4 servings

Pot Roast

  • Recipe Submitted by on

Category: Main Dish, One-Dish Meal, Beef

 Ingredients List

  • 1 (2-pound) blade cut chuck roast
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons canola oil
  • 1 packet dry onion soup mix
  • 1 (15-ounce) can beef broth
  • 3 carrots, chopped
  • 1 onion, chopped
  • 1 tablespoon minced fresh garlic
  • 3 potatoes, peeled and cubed
  • 2 tablespoons Worcestershire sauce
  • 3 sprigs fresh thyme


1. Season the chuck roast with salt and pepper to taste and lightly coat with flour. Heat the oil in a large skillet and brown the roast on all sides over high heat.

2. Place in the slow cooker and add the soup mix, beef broth, carrots, onion, garlic, potatoes, Worcestershire sauce and thyme.

3. Cover and cook on low setting for 8 to 10 hours.

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