Side Pannel
Pot Stickers (Gardenburger)
Pot Stickers (Gardenburger)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetarian
Ingredients List
- 2 Gardenburger® patty; sauteed
- -in:
- Vegetable oil spray; cooled
- 1/4 c Chinese cabbage; finely
- -shredded
- 1/4 c Bean sprouts; (mung)
- 1/2 bn Green onions; finely chopped
- 1/2 ts Grated gingerroot; up to 1
- -tsp.
- 4 ts Hoisin sauce
- 1/4 c Waterchestnuts; finely
- -chopped
- 1 pn Cayenne pepper; or to taste
- 2 ts Peanut or other oil; as
- -needed
- 30 Round pot sticker wrappers
Directions
DIPPING SAUCE
2 Parts rice wine vinegar
1 Part hoisin sauce
Heat a skillet or grillpan to medium. Spray each side of a patty. Then
grill patties over medium to medium-low heat; grill both sides (about 8
mins total). Cool; coarsely chop into 1/4-inch pieces. Makes about 1 cup.
Combine diced Gardenburger® with shredded cabbage, bean sprouts, green
onions, ginger, hoisin, water chestnuts and cayenne, if desired.
Place 2 tsp. of filling in the center of the wonton wrapper, moisten edges
with water or a little beaten egg and seal. If using square wonton wraps,
make triangles. If using round wraps, crimp edges with crimping tool, pot
sticker “folder”, fork or fingers. Make sure they are well sealed!. Protect
filled wontons from drying out by covering with damp paper towel.
To cook pot stickers, oil (spray or the peanut oil) may be needed to
prevent sticking.
In a large non-stick skillet, arrange pot stickers flat side down (or one
triangle side down) and cook in batches of 6-12 but don”™t overcrowd the
pan. Heat carefully with oil over medium low heat until undersides are
golden brown. Then add 1/2 cup water and cover with a loose-fitting lid to
generate steam. Once water is evaporated (4-6 minutes) the pot stickers
will be ready to serve.
Serve with dipping sauce of vinegar and hoisin. Garnish with chinese
mustard, sesame seeds, and/or chili oil.
2 Parts rice wine vinegar
1 Part hoisin sauce
Heat a skillet or grillpan to medium. Spray each side of a patty. Then
grill patties over medium to medium-low heat; grill both sides (about 8
mins total). Cool; coarsely chop into 1/4-inch pieces. Makes about 1 cup.
Combine diced Gardenburger® with shredded cabbage, bean sprouts, green
onions, ginger, hoisin, water chestnuts and cayenne, if desired.
Place 2 tsp. of filling in the center of the wonton wrapper, moisten edges
with water or a little beaten egg and seal. If using square wonton wraps,
make triangles. If using round wraps, crimp edges with crimping tool, pot
sticker “folder”, fork or fingers. Make sure they are well sealed!. Protect
filled wontons from drying out by covering with damp paper towel.
To cook pot stickers, oil (spray or the peanut oil) may be needed to
prevent sticking.
In a large non-stick skillet, arrange pot stickers flat side down (or one
triangle side down) and cook in batches of 6-12 but don”™t overcrowd the
pan. Heat carefully with oil over medium low heat until undersides are
golden brown. Then add 1/2 cup water and cover with a loose-fitting lid to
generate steam. Once water is evaporated (4-6 minutes) the pot stickers
will be ready to serve.
Serve with dipping sauce of vinegar and hoisin. Garnish with chinese
mustard, sesame seeds, and/or chili oil.
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