• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potage Mongol

  • Recipe Submitted by on

Category: Soups, Microwave, Appetizers

 Ingredients List

  • 10 1/2 oz Can condensed tomato soup
  • 10 1/2 oz Can condensed green pea soup
  • 2 Soup cans water
  • 1/4 c Dry sherry

 Directions

1. In a deep, 2 1/2-quart heat-resistant, non-metallic casserole or
heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup
and water; stir until smooth. 2. Heat, covered, in Microwave Oven 10
minutes or until soup bubbles. Stir several times during heating. 3. Before
serving, stir in sherry.


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