• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potage Puree De Pommes De Terre (Potato-Leek

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 3 c Chopped leeks (white part)
  • -(or more, up to 4 cups)
  • 1 c Peeled, diced celery
  • 4 c Peeled & cubed potatoes
  • - (or up to 5 cups potatoes)
  • 6 c Water
  • 1 c Cooked brown rice
  • 1/4 ts Pepper
  • 2 ts Veggie bouillon
  • 1/2 ts Salt or to taste
  • 1 Splash wine vinegar
  • -(optional)


In a 4-qt. soup pot over medium heat, saute leeks, celery and potatoes in
a little water for 5 to 7 min. Add more water as needed to prevent
sticking. Add the 6 cups of water, salt & pepper. Bring to a boil, lower
heat and simmer potatoes are very soft, about 15 min. Add cooked rice and
heat through. Puree soup 2 to 3 cups at a time in a blender or food
processor until very smooth. Return to soup pot and rewarm if needed.

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