Side Pannel
Potage Puree De Pommes De Terre (Potato-Leek
Potage Puree De Pommes De Terre (Potato-Leek
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 3 c Chopped leeks (white part)
- -(or more, up to 4 cups)
- 1 c Peeled, diced celery
- 4 c Peeled & cubed potatoes
- - (or up to 5 cups potatoes)
- 6 c Water
- 1 c Cooked brown rice
- 1/4 ts Pepper
- 2 ts Veggie bouillon
- 1/2 ts Salt or to taste
- 1 Splash wine vinegar
- -(optional)
Directions
In a 4-qt. soup pot over medium heat, saute leeks, celery and potatoes in
a little water for 5 to 7 min. Add more water as needed to prevent
sticking. Add the 6 cups of water, salt & pepper. Bring to a boil, lower
heat and simmer potatoes are very soft, about 15 min. Add cooked rice and
heat through. Puree soup 2 to 3 cups at a time in a blender or food
processor until very smooth. Return to soup pot and rewarm if needed.
a little water for 5 to 7 min. Add more water as needed to prevent
sticking. Add the 6 cups of water, salt & pepper. Bring to a boil, lower
heat and simmer potatoes are very soft, about 15 min. Add cooked rice and
heat through. Puree soup 2 to 3 cups at a time in a blender or food
processor until very smooth. Return to soup pot and rewarm if needed.
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