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  • Serves: 1 Batch


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Category: Grains, Vegetables, Meat

 Ingredients List

  • Lamb*
  • Olive oil
  • Garlic and cumin; to taste
  • Oregano; to taste
  • 1/2 lb Package of lentils
  • ;Water to cover lentils
  • 1 c Rice
  • 2 c ;Water
  • 1 Onion; sliced
  • Olive oil
  • Chutney (opt'l.) or
  • PickaPepper sauce (opt'l.)


*Shank, neck, ground - whatever's available and inexpensive.

Brown the lamb in olive oil. Season with garlic, cumin and oregano. Add
lentils and water to cover the lentils. Simmer about 45 minutes. Add rice
and 2 c. water; simmer until rice is done.

Slice onion; saute in olive oil until brown.

Serve rice and lentil mixture in a bowl garnished with the sauteed onions.
Roberta writes that her children also like to season this with chutney or
PickaPepper sauce.

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