Side Pannel
Potage
Ingredients List
- Lamb*
- Olive oil
- Garlic and cumin; to taste
- Oregano; to taste
- 1/2 lb Package of lentils
- ;Water to cover lentils
- 1 c Rice
- 2 c ;Water
- 1 Onion; sliced
- Olive oil
- Chutney (opt'l.) or
- PickaPepper sauce (opt'l.)
Directions
*Shank, neck, ground - whatever's available and inexpensive.
Brown the lamb in olive oil. Season with garlic, cumin and oregano. Add
lentils and water to cover the lentils. Simmer about 45 minutes. Add rice
and 2 c. water; simmer until rice is done.
Slice onion; saute in olive oil until brown.
Serve rice and lentil mixture in a bowl garnished with the sauteed onions.
Roberta writes that her children also like to season this with chutney or
PickaPepper sauce.
Brown the lamb in olive oil. Season with garlic, cumin and oregano. Add
lentils and water to cover the lentils. Simmer about 45 minutes. Add rice
and 2 c. water; simmer until rice is done.
Slice onion; saute in olive oil until brown.
Serve rice and lentil mixture in a bowl garnished with the sauteed onions.
Roberta writes that her children also like to season this with chutney or
PickaPepper sauce.
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