Side Pannel
Potato and Capsicum Sabji
Potato and Capsicum Sabji
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian, Potatoes, Indian, Side Dishes
Ingredients List
- 4 Potatoes; Peeled
- 2 ts Oil
- 1/4 ts Cumin seed
- 1/4 ts Turmeric
- 1 ts Salt
- 1 lg Green Bell pepper; thinly
- -sliced
- 1 ts Ground coriander
- 1/4 tb Hot chile powder
Directions
1. Cut potatoes in half lengthwise then cut crosswise into thick slices
2. Heat oil in large skillet, preferably nonstick, over medium heat. Add
cumin seeds & tumeric and saute 10 seconds. Add potatoes and salt. Cover
and cook over low heat until potatoes are half done, 15 to 20 min. Add bell
pepper, cover and cook until pepper is tender, about 10 min. Add coriander
and chile powder and cook, uncovered, gently turning occasionally, until
potatoes are litghtly browned, 3-5 min.
2. Heat oil in large skillet, preferably nonstick, over medium heat. Add
cumin seeds & tumeric and saute 10 seconds. Add potatoes and salt. Cover
and cook over low heat until potatoes are half done, 15 to 20 min. Add bell
pepper, cover and cook until pepper is tender, about 10 min. Add coriander
and chile powder and cook, uncovered, gently turning occasionally, until
potatoes are litghtly browned, 3-5 min.
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