• Prep Time:
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  • Serves: 12 Servings

Potato and Caviar Crepes

  • Recipe Submitted by on

Category: Appetizers, Low Fat

 Ingredients List

  • 1 c All-purpose flour
  • 3/4 ts Salt plus
  • 1/8 ts Salt
  • 1 lg Egg
  • 2 lg Egg whites
  • 1 3/4 c Nonfat buttermilk + 1
  • -tablespoon
  • 2 ts Olive oil
  • 10 sm Red potatoes; 1/4" dice
  • 1/8 ts Black pepper; freshly ground
  • 1/2 c Chicken stock; defatted
  • 8 oz Plain nonfat yogurt
  • 3 ts American sturgeon caviar
  • 3 ts Salmon roe
  • 12 Sprigs chervil; fresh
  • Nonstick cooking spray

 Directions


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