Side Pannel
Potato-And-Caviar Hors D'oeuvre
Potato-And-Caviar Hors D'oeuvre
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 24 sl Red potato, (1/4-inch-thick)
- -(6 medium)
- 1/3 c Plain nonfat yogurt
- 1/4 c Low-fat sour cream
- 2 tb Finely chopped fresh chives
- 2 tb Finely chopped fresh parsley
- 1 tb Red caviar
Directions
Steam potato slices, covered, 12 minutes or just until tender. Drain; let
cool.
Combine the yogurt and sour cream in a bowl, and stir well.
Spoon the mixture onto several layers of heavy-duty paper towels, and
spread to 1/2-inch thickness. Cover with additional paper towels, and let
stand for
10 minutes.
Scrape mixture into a pastry bag fitted with a fluted tip; set aside.
Combine the chives and parsley, and press 1/2 teaspoon over 1 side of each
potato slice; pipe about 1/2 teaspoon yogurt mixture onto herb mixture. Top
yogurt mixture with 1/8 teaspoon caviar.Yield: 8 servings (serving size: 3
appetizers).
Per serving: 212 Calories; 1g Fat (3% calories from fat); 6g Protein; 46g
Carbohydrate; 13mg Cholesterol; 55mg Sodium
Serving Ideas : Serve immediately.
cool.
Combine the yogurt and sour cream in a bowl, and stir well.
Spoon the mixture onto several layers of heavy-duty paper towels, and
spread to 1/2-inch thickness. Cover with additional paper towels, and let
stand for
10 minutes.
Scrape mixture into a pastry bag fitted with a fluted tip; set aside.
Combine the chives and parsley, and press 1/2 teaspoon over 1 side of each
potato slice; pipe about 1/2 teaspoon yogurt mixture onto herb mixture. Top
yogurt mixture with 1/8 teaspoon caviar.Yield: 8 servings (serving size: 3
appetizers).
Per serving: 212 Calories; 1g Fat (3% calories from fat); 6g Protein; 46g
Carbohydrate; 13mg Cholesterol; 55mg Sodium
Serving Ideas : Serve immediately.
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