• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Potato-And-Caviar Hors D'oeuvre

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 24 sl Red potato, (1/4-inch-thick)
  • -(6 medium)
  • 1/3 c Plain nonfat yogurt
  • 1/4 c Low-fat sour cream
  • 2 tb Finely chopped fresh chives
  • 2 tb Finely chopped fresh parsley
  • 1 tb Red caviar


Steam potato slices, covered, 12 minutes or just until tender. Drain; let

Combine the yogurt and sour cream in a bowl, and stir well.

Spoon the mixture onto several layers of heavy-duty paper towels, and
spread to 1/2-inch thickness. Cover with additional paper towels, and let
stand for
10 minutes.

Scrape mixture into a pastry bag fitted with a fluted tip; set aside.

Combine the chives and parsley, and press 1/2 teaspoon over 1 side of each
potato slice; pipe about 1/2 teaspoon yogurt mixture onto herb mixture. Top
yogurt mixture with 1/8 teaspoon caviar.Yield: 8 servings (serving size: 3

Per serving: 212 Calories; 1g Fat (3% calories from fat); 6g Protein; 46g
Carbohydrate; 13mg Cholesterol; 55mg Sodium

Serving Ideas : Serve immediately.

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