Side Pannel
Potato and Cheese Pie
Potato and Cheese Pie
- Recipe Submitted by Kalina on 09/26/2007
Category: Quick & Easy, Appetizers, Side Dishes
Ingredients List
- 2 lb potatoes
- 1 garlic clove, cut up in quarters
- 7 oz ham
- 8 oz grated Parmigiano Reggiano cheese
- 8 oz Emmentaler cheese (or Cheddar)
- salt
- half a stick (3 1/2 tbsp) butter
Directions
Bring a large pot of water to a boil. Put the potatoes and garlic in water and boil until potatoes are tender. Peel the potatoes, and cut them into chunks.
Grease an oven dish, arrange a layer of potatoes in it, on top of the potatoes put the ham cut into slices, Emmental and Parmesan cheese.
Continue to make layers of potatoes, ham, Emmental and Parmesan until all the ingredients are used up.
Finally, put a few small knobs of butter, and place it in the oven at 350°F for about 30 minutes.
Serve warm!
Grease an oven dish, arrange a layer of potatoes in it, on top of the potatoes put the ham cut into slices, Emmental and Parmesan cheese.
Continue to make layers of potatoes, ham, Emmental and Parmesan until all the ingredients are used up.
Finally, put a few small knobs of butter, and place it in the oven at 350°F for about 30 minutes.
Serve warm!
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