• Prep Time:
  • Cooking Time: 45 min
  • Serves: 6 servings

Potato and Cheese Pie

  • Recipe Submitted by on

Category: Quick & Easy, Appetizers, Side Dishes

 Ingredients List

  • 2 lb potatoes
  • 1 garlic clove, cut up in quarters
  • 7 oz ham
  • 8 oz grated Parmigiano Reggiano cheese
  • 8 oz Emmentaler cheese (or Cheddar)
  • salt
  • half a stick (3 1/2 tbsp) butter

 Directions

Bring a large pot of water to a boil. Put the potatoes and garlic in water and boil until potatoes are tender. Peel the potatoes, and cut them into chunks.

Grease an oven dish, arrange a layer of potatoes in it, on top of the potatoes put the ham cut into slices, Emmental and Parmesan cheese.

Continue to make layers of potatoes, ham, Emmental and Parmesan until all the ingredients are used up.

Finally, put a few small knobs of butter, and place it in the oven at 350°F for about 30 minutes.

Serve warm!

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