• Prep Time: 25 mins
  • Cooking Time: 40 mins
  • Serves: 12

Potato and Chorizo Casserole

  • Recipe Submitted by on

 Ingredients List

  • 8 ounces fresh chorizo or bulk spicy pork sausage
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
  • 2 cups shredded Mexican cheese blend
  • 1 package (8 ounces) cream cheese, cubed
  • 1 medium onion, chopped
  • 1 small sweet red pepper, chopped
  • 1 small green pepper, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 cup panko (Japanese) bread crumbs
  • Chopped fresh parsley and cilantro

 Directions

Preheat oven to 375°. In a small skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 5-7 minutes; drain. Transfer to a large bowl. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. Transfer to a greased 13x9-in. baking dish. Sprinkle with panko.
Bake, uncovered, until golden brown and bubbly, 40-45 minutes. Sprinkle with parsley and cilantro before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?