• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato and Cucumber Soup-Gurken Und Kartoffelsuppe

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 md Cucumber
  • 4 md Potatoes peeled,
  • -and diced
  • 1 ts Salt
  • 2 c Cold water
  • 1/4 ts Ground white pepper
  • 1 c Heavy cream
  • 1/2 c Milk
  • 1 Green onion, grated
  • 1 ts Dried dill weed
  • -or
  • 1 tb Chopped fresh dill


Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon
and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan boil potatoes
in salted water until the potatoes are very soft. Pour potatoes and cooking
liquid into a sieve or food mill or ricer set over a large bowl. Force
potatoes through. Return to saucepan. Stir in pepper, cream, milk, grated
onion and the cucumber. Simmer gently for 5 minutes or until the cucumber
is tender. Add dill and season to taste. Serve hot. Walt MM
Posted to MM-Recipes Digest V3 #263

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