• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato and Egg Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 4 Green onions, chopped
  • 2 tb Butter
  • 2 tb Flour
  • 1/2 c Sour cream
  • 3/4 c Shredded sharp cheddar
  • -cheese
  • 2 md Potatoes, cooked peeled and
  • -sliced (12 slices)
  • 1 Hard boiled egg
  • 1 Tomato (6 slices)
  • 1/2 ts Chopped parsley
  • 3/4 c Buttered bread crumbs
  • Salt and pepper to taste
  • 1 pk Graham cracker tarts (6)


Saute onions in butter. Blend in flour and cook at medium heat. Stir in
sour cream, cheese, parsley, salt and pepper. Layer potato slices in tarts.
Spread 1/2 the sour cream mixture over potatoes.

Layer tomato slices and egg slices in crust. Layer the rest of the potatoes
and sour cream mixture on top. Sprinkle with bread crumbs and bake for
40-45 minutes at 350 degrees F. Before serving decorate with tomato and egg

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