Side Pannel
Potato and Egg Casserole
Potato and Egg Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 4 Green onions, chopped
- 2 tb Butter
- 2 tb Flour
- 1/2 c Sour cream
- 3/4 c Shredded sharp cheddar
- -cheese
- 2 md Potatoes, cooked peeled and
- -sliced (12 slices)
- 1 Hard boiled egg
- 1 Tomato (6 slices)
- 1/2 ts Chopped parsley
- 3/4 c Buttered bread crumbs
- Salt and pepper to taste
- 1 pk Graham cracker tarts (6)
Directions
Saute onions in butter. Blend in flour and cook at medium heat. Stir in
sour cream, cheese, parsley, salt and pepper. Layer potato slices in tarts.
Spread 1/2 the sour cream mixture over potatoes.
Layer tomato slices and egg slices in crust. Layer the rest of the potatoes
and sour cream mixture on top. Sprinkle with bread crumbs and bake for
40-45 minutes at 350 degrees F. Before serving decorate with tomato and egg
wedges.
sour cream, cheese, parsley, salt and pepper. Layer potato slices in tarts.
Spread 1/2 the sour cream mixture over potatoes.
Layer tomato slices and egg slices in crust. Layer the rest of the potatoes
and sour cream mixture on top. Sprinkle with bread crumbs and bake for
40-45 minutes at 350 degrees F. Before serving decorate with tomato and egg
wedges.
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