Side Pannel
Potato and Mushroom Curry
Potato and Mushroom Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 1/4 c Peanut Oil
- 3 lg Onions -- chopped
- 1 1/2 lb Mushrooms -- chopped
- 7 oz Ortega Chilies -- chopped
- 7 Cloves Garlic -- minced
- 4 ts Ginger -- grated
- 6 md Potatoes -- cubed
- 1 1/2 ts Tumeric
- 1 1/2 ts Cumin Powder
- 1 1/2 ts Black Pepper
- 2 ts Salt
- 1/2 c Sour Cream
Directions
Saute the first 6 ingredients over low heat in a large covered saucepan
until thoroughly cooked (20-25 minutes).
While the above is nicely cooking, steam the potatoes until tender; drain
and set aside. After the mushroom mixture is cooked add the turmeric, cumin
powder, black pepper and salt. Add the potatoes to the curry mixture and
heat through. Stir in and heat the sour cream. Then eat to your heart's
content. This stuff is good!!!!
until thoroughly cooked (20-25 minutes).
While the above is nicely cooking, steam the potatoes until tender; drain
and set aside. After the mushroom mixture is cooked add the turmeric, cumin
powder, black pepper and salt. Add the potatoes to the curry mixture and
heat through. Stir in and heat the sour cream. Then eat to your heart's
content. This stuff is good!!!!
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