• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato and Onion Koora

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • Stephen Ceideburg
  • 4 md Potatoes, peeled
  • 1/2 ts Turmeric
  • 1 tb Corn oil
  • 1 tb Chana dal
  • 1 tb Urad dal
  • 2 Dried red chiles, broken
  • -into pieces by hand
  • 2 ts Mustard seeds
  • 1 One-inch cube fresh ginger,
  • -peeled and minced
  • 2 Fresh green chiles, minced
  • 1 lg Onion, thinly sliced
  • Salt to taste
  • 1 ts Fresh lemon juice


Cut potatoes into 2-inch cubes, boil until tender and drain. Add half the
turmeric and mash lightly with a large fork. It should still be quite
chunky. Keep warm.

Heat oil in a medium saucepan or skillet until hot. Turn heat to golden,
add ginger and fresh green chiles. Stir for 3 minutes.

Add sliced onion, salt and remaining turmeric. Cook until onion is soft and
transparent. Add a few drops of water if mixture looks too dry. Add to
potatoes and mix well. Add lemon juice. Serve warm.

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