Side Pannel
Potato and Onion Koora
Ingredients List
- Stephen Ceideburg
- 4 md Potatoes, peeled
- 1/2 ts Turmeric
- 1 tb Corn oil
- 1 tb Chana dal
- 1 tb Urad dal
- 2 Dried red chiles, broken
- -into pieces by hand
- 2 ts Mustard seeds
- 1 One-inch cube fresh ginger,
- -peeled and minced
- 2 Fresh green chiles, minced
- 1 lg Onion, thinly sliced
- Salt to taste
- 1 ts Fresh lemon juice
Directions
Cut potatoes into 2-inch cubes, boil until tender and drain. Add half the
turmeric and mash lightly with a large fork. It should still be quite
chunky. Keep warm.
Heat oil in a medium saucepan or skillet until hot. Turn heat to golden,
add ginger and fresh green chiles. Stir for 3 minutes.
Add sliced onion, salt and remaining turmeric. Cook until onion is soft and
transparent. Add a few drops of water if mixture looks too dry. Add to
potatoes and mix well. Add lemon juice. Serve warm.
turmeric and mash lightly with a large fork. It should still be quite
chunky. Keep warm.
Heat oil in a medium saucepan or skillet until hot. Turn heat to golden,
add ginger and fresh green chiles. Stir for 3 minutes.
Add sliced onion, salt and remaining turmeric. Cook until onion is soft and
transparent. Add a few drops of water if mixture looks too dry. Add to
potatoes and mix well. Add lemon juice. Serve warm.
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