• Prep Time:
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  • Serves: 6 Servings

Potato and Pea Stew

  • Recipe Submitted by on

Category: Vegetables, Main Dish

 Ingredients List

  • 3 tb Ghee
  • 1 tb Minced ginger root
  • 2 Green chilies, minced
  • 1/2 tb Whole cumin seeds
  • 1 ts Black mustard seeds
  • 1/4 ts Asafetida
  • 2 md Tomatoes, chopped
  • 1 1/2 lb Potatoes, cubed
  • 1 ts Turmeric
  • 1 tb Coriander
  • 1 1/4 c Water
  • 1 1/2 c Fresh or frozen peas
  • 1 ts Salt
  • 3 tb Fresh coriander, chopped


Heat ghee till hot. Add ginger, chilies, cumin seeds & black mustard
seeds. Fry for a few seconds & add asafetida. A few seconds later add the
tomatoes & fry for 3 minutes.

Add the potatoes, turmeric, coriander & water. Bring to a boil, reduce
heat, cover & simmer for 15 minutes.

Add the peas, salt & half the chopped coriander. Continue to cook,
partially covered, till the potatoes are soft. Garnish with the rest of the
coriander & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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