Side Pannel
Potato and Pea Stew
Potato and Pea Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish
Ingredients List
- 3 tb Ghee
- 1 tb Minced ginger root
- 2 Green chilies, minced
- 1/2 tb Whole cumin seeds
- 1 ts Black mustard seeds
- 1/4 ts Asafetida
- 2 md Tomatoes, chopped
- 1 1/2 lb Potatoes, cubed
- 1 ts Turmeric
- 1 tb Coriander
- 1 1/4 c Water
- 1 1/2 c Fresh or frozen peas
- 1 ts Salt
- 3 tb Fresh coriander, chopped
Directions
Heat ghee till hot. Add ginger, chilies, cumin seeds & black mustard
seeds. Fry for a few seconds & add asafetida. A few seconds later add the
tomatoes & fry for 3 minutes.
Add the potatoes, turmeric, coriander & water. Bring to a boil, reduce
heat, cover & simmer for 15 minutes.
Add the peas, salt & half the chopped coriander. Continue to cook,
partially covered, till the potatoes are soft. Garnish with the rest of the
coriander & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
seeds. Fry for a few seconds & add asafetida. A few seconds later add the
tomatoes & fry for 3 minutes.
Add the potatoes, turmeric, coriander & water. Bring to a boil, reduce
heat, cover & simmer for 15 minutes.
Add the peas, salt & half the chopped coriander. Continue to cook,
partially covered, till the potatoes are soft. Garnish with the rest of the
coriander & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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