Side Pannel
Potato and Pork Chowder
Ingredients List
- 1 lb Pork sausage; ground
- 1 lg Onion; chopped
- 1/2 c Celery; chopped
- 1 pk Au gratin potatoes
- 1 c Milk
- 1 c Water
- 1/2 ts Garlic powder
- 2 cn Chicken broth; ready to
- -serve
Directions
1. Cook sausage, onion and celery in 3-quart saucepan over medium heat,
stirring occasionally, until sausage is no longer pink; drain.
2. Stir in potatoes, Sauce Mix and remaining ingredients. Heat to boiling
over high heat, stirring occasionally. Reduce heat to low; cover and simmer
about 30 minutes, stirring occasionally, until potatoes are tender.
3. Sprinkly with chopped parsley if desired.
stirring occasionally, until sausage is no longer pink; drain.
2. Stir in potatoes, Sauce Mix and remaining ingredients. Heat to boiling
over high heat, stirring occasionally. Reduce heat to low; cover and simmer
about 30 minutes, stirring occasionally, until potatoes are tender.
3. Sprinkly with chopped parsley if desired.
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