• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato and Pork Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Pork sausage; ground
  • 1 lg Onion; chopped
  • 1/2 c Celery; chopped
  • 1 pk Au gratin potatoes
  • 1 c Milk
  • 1 c Water
  • 1/2 ts Garlic powder
  • 2 cn Chicken broth; ready to
  • -serve


1. Cook sausage, onion and celery in 3-quart saucepan over medium heat,
stirring occasionally, until sausage is no longer pink; drain.

2. Stir in potatoes, Sauce Mix and remaining ingredients. Heat to boiling
over high heat, stirring occasionally. Reduce heat to low; cover and simmer
about 30 minutes, stirring occasionally, until potatoes are tender.

3. Sprinkly with chopped parsley if desired.

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