Side Pannel
Potato and Red Pepper Salad
Potato and Red Pepper Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- ----------------------------------DRESSING----------------------------------
- 10 Cloves garlic; unpeeled
- 1 tb Olive oil
- 1 c Whipping cream
- 2 tb Dijon mustard
- 2 tb Red wine vinegar
- 1/4 c Fresh parmesan cheese;
- -grated
- Salt and pepper to taste
Directions
SALAD
4 lb Red mini potatoes; halved
2 Red peppers; cut into
-julienne strips
1 bn Green onions; thinly sliced
1/4 c Fresh basil; chopped
1. Place the unpeeled garlic in a small oven proof disha nd toss with oil.
Bake at 350 degrees for 25-30 minutes or until garlic is soft.
2. Peel cloves, place on a cutting board and mash with the back of a spoon;
place in a large bowl.
3. Stir in whipping cream, mustard, vinegar, parmesan cheese and pepper.
4. Toss together the salad ingredients with the dressing, season to taste
with salt.
Notes: to make this salad into a complete meal just add cooked chicken of
beef.
4 lb Red mini potatoes; halved
2 Red peppers; cut into
-julienne strips
1 bn Green onions; thinly sliced
1/4 c Fresh basil; chopped
1. Place the unpeeled garlic in a small oven proof disha nd toss with oil.
Bake at 350 degrees for 25-30 minutes or until garlic is soft.
2. Peel cloves, place on a cutting board and mash with the back of a spoon;
place in a large bowl.
3. Stir in whipping cream, mustard, vinegar, parmesan cheese and pepper.
4. Toss together the salad ingredients with the dressing, season to taste
with salt.
Notes: to make this salad into a complete meal just add cooked chicken of
beef.
Tweet