• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato and Scallion Casserole

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 md Potatoes; pared and sliced
  • Vegetable oil for frying
  • 1 lg Bunch scallions; sliced
  • 4 tb Butter
  • 2 Eggs
  • 1 tb Salt
  • 1 ds Paprika


2 tb Flour
2 tb Yogurt or sour cream
3 Eggs
Salt and paprika

Brown potatoes in deep hot oil. Drain. Brown scallions in butter. Add
slightly beaten eggs, salt and paprika. Arrange potatoes and scallions in
alternate layers and cover with following sauce:


Make a smooth paste of flour and yogurt. Add eggs, salt and paprika, and
stir until smooth. Pour over casserole contents and bake in 450 degree oven
until brown, about 15 minutes.

Makes 4 servings.

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