Side Pannel
Potato and Scallion Casserole
Potato and Scallion Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 md Potatoes; pared and sliced
- Vegetable oil for frying
- 1 lg Bunch scallions; sliced
- 4 tb Butter
- 2 Eggs
- 1 tb Salt
- 1 ds Paprika
Directions
SAUCE
2 tb Flour
2 tb Yogurt or sour cream
3 Eggs
Salt and paprika
Brown potatoes in deep hot oil. Drain. Brown scallions in butter. Add
slightly beaten eggs, salt and paprika. Arrange potatoes and scallions in
alternate layers and cover with following sauce:
Sauce:
Make a smooth paste of flour and yogurt. Add eggs, salt and paprika, and
stir until smooth. Pour over casserole contents and bake in 450 degree oven
until brown, about 15 minutes.
Makes 4 servings.
2 tb Flour
2 tb Yogurt or sour cream
3 Eggs
Salt and paprika
Brown potatoes in deep hot oil. Drain. Brown scallions in butter. Add
slightly beaten eggs, salt and paprika. Arrange potatoes and scallions in
alternate layers and cover with following sauce:
Sauce:
Make a smooth paste of flour and yogurt. Add eggs, salt and paprika, and
stir until smooth. Pour over casserole contents and bake in 450 degree oven
until brown, about 15 minutes.
Makes 4 servings.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
