• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato-Bacon Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 2 cn (14 oz) chicken broth
  • 3 Russet potatoes ( 1 3/4 to
  • 2 lbs), peeled and cut into
  • 1/2 inch cubes
  • 1 md Onion, finely chopped
  • 1 ts Dried thyme leaves
  • 4 To 6 strips bacon, ( 4 to 6
  • Ounces), chopped
  • 1/2 c (2 oz) shredded Cheddar
  • -cheese


Combine broth, potatoes, onion and thyme in Dutch oven; bring to a boil
over high heat. Reduce heat to medium-high and broil 10 minutes or until
potatoes are tender.

While potatoes are cooking, place bacon in microwaveable container. Cover
with paper towels and cook on high 6 to 7 minutes or until bacon is crisp,
stirring after 3 minutes. Break up bacon.

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