• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato-Barley Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lg Onion; diced
  • 2 Celery stalks; diced
  • 4 Garlic cloves; minced
  • 1/4 c Vegetable oil
  • 3 qt Beef or chicken stock
  • 1/2 c Pearl barley; rinsed
  • 2 Carrots; diced
  • 2 lg Idaho potatoes
  • - peeled and diced
  • 1/4 ts Pepper
  • Salt to taste


SAUTE THE ONION, CELERY and garlic in oil until the vegetables become
translucent. Add the stock, barley and carrots. Simmer gently, stirring
occasionally, about 2 hours. Add the potatoes after the soup has cooked 1
hour. If the soup gets too thick, add more stock or water. Taste for
seasoning and add salt and pepper as needed.

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