Side Pannel
Potato-Barley Soup
Ingredients List
- 1 lg Onion; diced
- 2 Celery stalks; diced
- 4 Garlic cloves; minced
- 1/4 c Vegetable oil
- 3 qt Beef or chicken stock
- 1/2 c Pearl barley; rinsed
- 2 Carrots; diced
- 2 lg Idaho potatoes
- - peeled and diced
- 1/4 ts Pepper
- Salt to taste
Directions
SAUTE THE ONION, CELERY and garlic in oil until the vegetables become
translucent. Add the stock, barley and carrots. Simmer gently, stirring
occasionally, about 2 hours. Add the potatoes after the soup has cooked 1
hour. If the soup gets too thick, add more stock or water. Taste for
seasoning and add salt and pepper as needed.
translucent. Add the stock, barley and carrots. Simmer gently, stirring
occasionally, about 2 hours. Add the potatoes after the soup has cooked 1
hour. If the soup gets too thick, add more stock or water. Taste for
seasoning and add salt and pepper as needed.
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