• Prep Time:
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  • Serves: 1 Crust

Potato Biscuit Crust

  • Recipe Submitted by on

Category: Poultry, Pies

 Ingredients List

  • 2/3 c Instant mashed potato
  • -granules
  • 2/3 c Hot water
  • 1/3 c Shortening
  • 1 1/2 c All-purpose flour
  • 4 ts Baking powder
  • 1/2 ts Salt
  • 2 ts Milk


Mix potatoes and water in medium bowl. Let stand until water is absorbed.
Mix in shortening. Stir in flour, baking powder and salt. Stir in just
enough milk to make a stiff dough. Knead on floured surface until dough is
smooth, about 10 times. Pat into desired shape.

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