• Prep Time:
  • Cooking Time:
  • Serves: 1 Crust

Potato Biscuit Crust

  • Recipe Submitted by on

Category: Poultry, Pies

 Ingredients List

  • 2/3 c Instant mashed potato
  • -granules
  • 2/3 c Hot water
  • 1/3 c Shortening
  • 1 1/2 c All-purpose flour
  • 4 ts Baking powder
  • 1/2 ts Salt
  • 2 ts Milk

 Directions

Mix potatoes and water in medium bowl. Let stand until water is absorbed.
Mix in shortening. Stir in flour, baking powder and salt. Stir in just
enough milk to make a stiff dough. Knead on floured surface until dough is
smooth, about 10 times. Pat into desired shape.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?