• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Broccoli Soup (Cotterer)

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 1 tb Butter or margarine
  • 1 c Chopped onion
  • 1 1/3 lb (4 medium) potatoes; cut
  • -into 3/4" cubes
  • 2 1/2 c Water
  • 2 Chicken bouillon cubes
  • 10 oz Frozen chopped broccoli;
  • -thawed and drained
  • 1 1/2 c Shredded cheddar cheese
  • Salt and pepper; to taste

 Directions

In 2- to 3-quart saucepan over medium heat, melt butter. Add onion: saute 5
minutes. Add potatoes, water and bouillon cubes. Bring to a boil, reduce
heat, cover and cook 15 minutes.

Remove 1 cup of potato cubes with a slotted spoon; set aside. Pour contents
of saucepan into container of electric blender. Holding lid down tightly,
blend until smooth; return to saucepan. Mix in reserved potatoes and
broccoli. Over medium-low heat, gradually add cheese, stirring until soup
is heated through and cheese is melted. Add seasonings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?