• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Broccoli Soup (Cotterer)

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 1 tb Butter or margarine
  • 1 c Chopped onion
  • 1 1/3 lb (4 medium) potatoes; cut
  • -into 3/4" cubes
  • 2 1/2 c Water
  • 2 Chicken bouillon cubes
  • 10 oz Frozen chopped broccoli;
  • -thawed and drained
  • 1 1/2 c Shredded cheddar cheese
  • Salt and pepper; to taste


In 2- to 3-quart saucepan over medium heat, melt butter. Add onion: saute 5
minutes. Add potatoes, water and bouillon cubes. Bring to a boil, reduce
heat, cover and cook 15 minutes.

Remove 1 cup of potato cubes with a slotted spoon; set aside. Pour contents
of saucepan into container of electric blender. Holding lid down tightly,
blend until smooth; return to saucepan. Mix in reserved potatoes and
broccoli. Over medium-low heat, gradually add cheese, stirring until soup
is heated through and cheese is melted. Add seasonings.

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