Side Pannel
Potato Broccoli Soup (Cotterer)
Potato Broccoli Soup (Cotterer)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups
Ingredients List
- 1 tb Butter or margarine
- 1 c Chopped onion
- 1 1/3 lb (4 medium) potatoes; cut
- -into 3/4" cubes
- 2 1/2 c Water
- 2 Chicken bouillon cubes
- 10 oz Frozen chopped broccoli;
- -thawed and drained
- 1 1/2 c Shredded cheddar cheese
- Salt and pepper; to taste
Directions
In 2- to 3-quart saucepan over medium heat, melt butter. Add onion: saute 5
minutes. Add potatoes, water and bouillon cubes. Bring to a boil, reduce
heat, cover and cook 15 minutes.
Remove 1 cup of potato cubes with a slotted spoon; set aside. Pour contents
of saucepan into container of electric blender. Holding lid down tightly,
blend until smooth; return to saucepan. Mix in reserved potatoes and
broccoli. Over medium-low heat, gradually add cheese, stirring until soup
is heated through and cheese is melted. Add seasonings.
minutes. Add potatoes, water and bouillon cubes. Bring to a boil, reduce
heat, cover and cook 15 minutes.
Remove 1 cup of potato cubes with a slotted spoon; set aside. Pour contents
of saucepan into container of electric blender. Holding lid down tightly,
blend until smooth; return to saucepan. Mix in reserved potatoes and
broccoli. Over medium-low heat, gradually add cheese, stirring until soup
is heated through and cheese is melted. Add seasonings.
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