• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Cakes - Teisennau Tatws

  • Recipe Submitted by on

Category: Welsh

 Ingredients List

  • 1 lb Potatoes
  • 4 oz Self-raising flour
  • 1 oz Sugar
  • 1 oz Butter
  • 1/4 ts Cinnamon or mixed spice
  • 1/4 pt Milk or 1 egg


Peel and boil the potatoes in salted water. Drain the
potatoes and mix in all the ingredients. Turn on to a
floured board and shape into rounds about 1 inch
thick and cook in a fairly hot oven (400o F. or
Mark 6) for twenty minutes. Serve hot with bacon
or top with fried eggs.

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