• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Cakes

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 2 c Mashed potatoes
  • 2 tb Chopped onion
  • 1/8 ts Salt
  • 1 ts Oil
  • 1 Egg white, slightly beaten
  • 2 tb All purpose flour
  • 1 Pepper to taste

 Directions

In a medium size bowl, combine potatoes, egg white, onion, flour, salt and
pepper. Meanwhile, heat oil in a large skillet over medium high heat.
When hot, put about 2 tablespoons potato mixture for each cake into
skillet. Cook until well browned, then turn with a spatula and cook other
side until brown. Continue making takes, keeping first ones warm. Cal:
74, Fat: 1 g.

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