• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Cakes

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 2 c Mashed potatoes
  • 2 tb Chopped onion
  • 1/8 ts Salt
  • 1 ts Oil
  • 1 Egg white, slightly beaten
  • 2 tb All purpose flour
  • 1 Pepper to taste


In a medium size bowl, combine potatoes, egg white, onion, flour, salt and
pepper. Meanwhile, heat oil in a large skillet over medium high heat.
When hot, put about 2 tablespoons potato mixture for each cake into
skillet. Cook until well browned, then turn with a spatula and cook other
side until brown. Continue making takes, keeping first ones warm. Cal:
74, Fat: 1 g.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?