Side Pannel
Potato-Carrot Kugel (For Passover)
Potato-Carrot Kugel (For Passover)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 6 lg Potatoes, peeled
- (about_4_lb)
- 4 Carrots, peeled
- 1 lg Onion, peeled
- 4 Egg whites (or replacement
- For_2_eggs)
- 1 1/2 ts Salt
- 1 ts Sugar
- 6 tb Matzo meal
- 1 tb Potato starch
- 1/2 ts Ground black pepper
- 2 tb Chopped parsley
- 1 Paprika to taste
Directions
Preheat oven to 375 deg. F . Spray a pan that is about 9x9 inches.
Put one egg-replacement (or 2 egg-whites) into blender; start blender at
high speed. Add half of onion, three of the potatoes (cut up into
1-inch pieces) and two of the carrots (cut up into similar pieces).
Blend till smooth. Empty blender into large mixing bowl. Repeat with
other egg-replacement, and remainder of onion, potatoes, and carrots.
Stir in salt, sugar, matzo meal, potato starch, black pepper, and
parsley.
Pour into pan, sprinkle top with paprika, and bake for 1 hour or until
browned.
REMARKS Spices can be varied according to taste. For non-Passover use:
Replace matzo-meal & potato starch by 4 Tbsp flour.
Put one egg-replacement (or 2 egg-whites) into blender; start blender at
high speed. Add half of onion, three of the potatoes (cut up into
1-inch pieces) and two of the carrots (cut up into similar pieces).
Blend till smooth. Empty blender into large mixing bowl. Repeat with
other egg-replacement, and remainder of onion, potatoes, and carrots.
Stir in salt, sugar, matzo meal, potato starch, black pepper, and
parsley.
Pour into pan, sprinkle top with paprika, and bake for 1 hour or until
browned.
REMARKS Spices can be varied according to taste. For non-Passover use:
Replace matzo-meal & potato starch by 4 Tbsp flour.
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