• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato-Carrot Kugel (For Passover)

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 6 lg Potatoes, peeled
  • (about_4_lb)
  • 4 Carrots, peeled
  • 1 lg Onion, peeled
  • 4 Egg whites (or replacement
  • For_2_eggs)
  • 1 1/2 ts Salt
  • 1 ts Sugar
  • 6 tb Matzo meal
  • 1 tb Potato starch
  • 1/2 ts Ground black pepper
  • 2 tb Chopped parsley
  • 1 Paprika to taste


Preheat oven to 375 deg. F . Spray a pan that is about 9x9 inches.

Put one egg-replacement (or 2 egg-whites) into blender; start blender at
high speed. Add half of onion, three of the potatoes (cut up into
1-inch pieces) and two of the carrots (cut up into similar pieces).

Blend till smooth. Empty blender into large mixing bowl. Repeat with
other egg-replacement, and remainder of onion, potatoes, and carrots.

Stir in salt, sugar, matzo meal, potato starch, black pepper, and

Pour into pan, sprinkle top with paprika, and bake for 1 hour or until

REMARKS Spices can be varied according to taste. For non-Passover use:
Replace matzo-meal & potato starch by 4 Tbsp flour.

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