• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Potato Carrot Pancake

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Olive oil
  • 2 Russet potatoes; grated
  • 1 Carrot peeled and grated
  • 1 tb Chopped parsley
  • Salt and pepper


Heat oil in small non-stick skillet over medium high heat. In a large bowl
stir together the potatoes, carrot, parsley and salt & pepper. Add
vegetable mixture to hot skillet and flatten with a spatula. When pancake
has browned flip over and continue to brown. Reduce heat and cook pancake
until crisp on outside and tender on the inside about 5 minutes per side.
NOTES : Show #BW8305

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