Side Pannel
Potato Carrot Pancake
Ingredients List
- 2 tb Olive oil
- 2 Russet potatoes; grated
- 1 Carrot peeled and grated
- 1 tb Chopped parsley
- Salt and pepper
Directions
Heat oil in small non-stick skillet over medium high heat. In a large bowl
stir together the potatoes, carrot, parsley and salt & pepper. Add
vegetable mixture to hot skillet and flatten with a spatula. When pancake
has browned flip over and continue to brown. Reduce heat and cook pancake
until crisp on outside and tender on the inside about 5 minutes per side.
NOTES : Show #BW8305
stir together the potatoes, carrot, parsley and salt & pepper. Add
vegetable mixture to hot skillet and flatten with a spatula. When pancake
has browned flip over and continue to brown. Reduce heat and cook pancake
until crisp on outside and tender on the inside about 5 minutes per side.
NOTES : Show #BW8305
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