• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Casserole #2

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 6 Potatoes; peeled, sliced and
  • -boiled
  • 2 c Grated Cheddar cheese
  • 1/4 c Melted butter
  • 1/3 c Chopped green onions
  • 2 c Sour cream; at room
  • -temperature
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 tb Butter

 Directions

While potatoes are still quite warm, mix lightly with cheese and melted
butter. Mix onions and sour cream together and add to potatoes. Add salt
and pepper. Place mixture in a 9x13 pan and dot with butter. Bake at 325ø
for about 20 minutes or until thoroughly heated. Yield: 6 to 8 servings.

JO ANN DREW

(MRS. TOMMY, JR.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?