Side Pannel
Potato Casserole
Potato Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables
Ingredients List
- 2 lb Frozen hash brown potatoes
- 1/2 c Margarine, melted
- 1/2 c Chopped green onions
- 1 pt Sour cream
- 1 cn Creamy onion soup
- 1 ts Salt
- 2 c Shredded cheddar cheese
- 1/4 ts Pepper
- 1/4 c Margarine
- 2 c Corn flakes, crushed
Directions
Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture. Bake at 350 degrees for 45 to 60 minutes.
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture. Bake at 350 degrees for 45 to 60 minutes.
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