• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Potato Casserole

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 2 lb Frozen hash brown potatoes
  • 1/2 c Margarine, melted
  • 1/2 c Chopped green onions
  • 1 pt Sour cream
  • 1 cn Creamy onion soup
  • 1 ts Salt
  • 2 c Shredded cheddar cheese
  • 1/4 ts Pepper
  • 1/4 c Margarine
  • 2 c Corn flakes, crushed


Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture. Bake at 350 degrees for 45 to 60 minutes.

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